hello everyone
yesterday i did 4 pounds of Canadian Bacon i cured it using the tenderquick method it was curing for 7 days i would have pulled out at 5 days but i got bus i smoked it using cherry at 250 in the GOSM it really turned out great here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0051.jpg
here is a pic of future bacon and the reason it cured for 7 days i was busy with these three Hogs
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0052.jpg
yesterday i did 4 pounds of Canadian Bacon i cured it using the tenderquick method it was curing for 7 days i would have pulled out at 5 days but i got bus i smoked it using cherry at 250 in the GOSM it really turned out great here is a pic
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0051.jpg
here is a pic of future bacon and the reason it cured for 7 days i was busy with these three Hogs
http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=101_0052.jpg