canadian bacon

[salmonclubber]

hello everyone

yesterday i did 4 pounds of Canadian Bacon i cured it using the tenderquick method it was curing for 7 days i would have pulled out at 5 days but i got bus i smoked it using cherry at 250 in the GOSM it really turned out great here is a pic

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0051.jpg

here is a pic of future bacon and the reason it cured for 7 days i was busy with these three Hogs

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=101_0052.jpg

 

[irishteabear]

The cb looks really good.

 

[cowgirl]

Great looking bacon Huey! Nice job on the pigs too!

 

[hell fire grill]

You got whole bunch of bacon to make there and butts and hams and picnics and sausage and ribs and bacon and did I mention bacon and ham and........

 

[grothe]

Nice CB Salmon!
Looking forward to seeing what you're doing with the 'three little pigs'!!

 

[pignit]

That's what I call Hog Heaven!
Shweeeeet!

 

[shooterrick]

Looks great! I love the CB.

 

[dave958]

That is some good looking Bacon

Dave

 

[fired up]

Nice bacon and piggies!

 

[fishawn]

Looking good Huey!