Canadian Bacon taking forever - Finished with Q-view

[ptcruiserguy]

I don't know about you, but I would eat it.

After all, I have ate most things Mrs. Cruiser cooks and it is all dry. lmao

Happy Smokin'

Mike

 

[erain]

With me there is a fine line between keeping it low & slow long enough to get it good and smoky, and keeping it in there long enough to dry out.
Gotta find that line.

My 2¢

Bear

Great analogy Bear!!! i can eat something even though it might possibly use a lil more smoke flavor. but if it is dried out, to me that is totally unacceptable! make that 4 coppers now!:Snowmobile:(was looking for the thumb up but seen the sled and had to use it... come on snow!!!)