Canadian Bacon style

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Original poster
Feb 9, 2009
Has anyone made some style of the Hormel pizza style Canadian bacon rounds? My wife has asked me to make some like this. I usually just do up the pork loin style but would like to do the small rounds. Wondering if I just do the same cure on a pork loin or even a pork butt cut up for BBB and grind then stuff and smoke? Or does anyone have a recipe using ground pork with different spices for a Canadian style bacon round? I have looked as much as i can and have not found anything that I am looking for. Thanks! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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