Canadian bacon end pieces. What to do with them?

Discussion in 'Smoking Bacon' started by brewerdave, Jun 18, 2015.

  1. brewerdave

    brewerdave Fire Starter

    Hey all,

    I made a batch of canadian bacon last weekend and it turned out great. Heres my quandry:

    After smoking and slicing, I had 2 ends from each slab of CB I smoked. I wasn't going to toss them out and I don't have any animals yet, so I vacuum sealed and froze them.

    So, what do y'all do with the end pieces? Mix them with collard greens? Pretend they're jerky?

    I couldn't really find any info on here so I thought I'd just post the question. Moderators can move this if need be.

    Any hints, tips, or recipes would be appreciated as always.

    BD
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Chop them up in little pieces, sauté up with some onions and peppers, then add scrambled eggs. 

    Chop them up in little pieces and add to a green salad along with almonds, tomatoes, a little cheese, and raisins or dried cranberries.

    Toss in a blender, add some mayonnaise, lemon or pickle juice, onion, and black pepper.  Pulse a few times, scrap in a bowl, then add some chopped sweet pickles.  Makes a great sandwich spread. 

    Chop in little pieces (I'm seeing a pattern here) and add to a pizza.

    Chop in little pieces, wrap in biscuit or crescent roll dough with a little cheese of your choice.  Bake according to directions. 

    Chop in little pieces, make a white gravy, then add the CB and serve over biscuits. 
     
  3. allen

    allen Smoking Fanatic

    Dice the pieces up and throw into Baked Beans.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm gonna make this real easy for you!!

    Those ends are the Best Tasting parts of the Bacon!!![​IMG]

    Find a nice friendly Bear, and he'll take care of them for You!!!

    Bears Love Bacon Ends of any kind!!![​IMG]

    Bear
     
    Last edited: Jun 19, 2015
  5. brewerdave

    brewerdave Fire Starter

    I may have to come up with a CB end piece beer since these pieces are like gold.

    Hmmmm...

    The brewer is thinking
     
  6. jfsjazz

    jfsjazz Smoke Blower

    I save a bigger end just to make Canadian bacon risotto, and they are always great in potato soup!
     
  7. darwin101

    darwin101 Meat Mopper

    Diced and added to jambalaya, beans, cornbread, breakfast hash, pizza....  any place you would use ham is good.  I always just eat the end cuts. [​IMG]
     

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