Cured these pork loins for 3 weeks. Smoking them in the 560 today.
Canadian Bacon Done On The 560 GF
- Thread starter rexster314
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negolien
Master of the Pit
Cured with pink salt, salt and brown sugar. Same principle as curing bacon
They look very nice. I like the color. I went 16 days on my last cure. And really liked the results. I have a pork loin thawing now. I'm gonna let it ride for 3 weeks in cure this time too.
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