- Mar 16, 2015
- 260
- 89
I really don’t like collagen casings on my snack sticks. I’ve tried numerous ways to make them and a few different sources to buy the casings but I just don’t like the final product. I decided that next time I make my sticks I’m using sheep casings. I know their a pain in the arse but I use them all the time for my breakfast links and I’ve had learned over time how to handle them. My question is can sheep casings be hung on a rod while smoking or should they just lay on the rack so they don’t break. Thanks!
