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If you ever have any that is. I have a vacuum sealer that I could use. Was wondering about a pork shoulder that had been shredded for sandwiches if it would freeze good.
I freeze pulled pork all the time using my vaccum sealer. It stays fresh for quite a while and tastes good after reheating and adding some rub and your favorite bbq sauce.
I freeze what's left after the weekend. I make little packages so I don't have to reheat the whole batch. This way I just take out what I need, poke a little hole in the bag and nuke it. mmmmmmm good.
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