Can y'all post some pics of your best ribs done with Jeff's rub?

[paulbbq]

Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time?

Thanks in advance guys. 

 

[SmokinAl]

This photo is a few years old.

It has Jeff's rub & sauce.

I highly recommend it.

It can be easily tweaked to your own taste.

Or it is great the way it is.

Al

 

[joe black]

Check out my post on "Labor Day cook" about a week ago. Those ribs are done with Jeff's rub and were glazed with Jeff's sauce and a little apple juice mixed in. I do all my ribs this way now.

I smoke my ribs with no foil at about 250-275*

Good luck and good smokin', Joe. :grilling_smilie:

 

[Bearcarver]

 
Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time?

Thanks in advance guys. 

Here's one done by The Man (Jeff) Himself:

http://www.smoking-meat.com/july-30-2015-smoked-baby-back-ribs-tender-frustration-free

Bear

 

[paulbbq]

Thanks everybody, all that fine lookin BBQ is making me hungry. Will definitely use Jeff's rub now!! Cheers