- Jan 21, 2016
Here at SMF, I have found some of the best minds on the web discussing some of, if not the best food topics today. I feel we are missing something. The beer and ale subgroup leaves out guys like me that make wine, cider, and also filtering that dirty water out of my alcohol thru means of distillation and aging. Even then an important discussion is missed. How we pair these with our food. If this is the best of the smoking meat people in the world, then that would also make this place the best place to find info on pairing these beverages and spirits with food. Its just a thought.