Can i really not use wood chunks?

[arch8121]

Just got my new Masterbuilt 2-door propane smoker together and was flipping through the pages of the manual and it said not to burn wood chunks. I would rather burn the chunks seeing how i can just chop up pieces of free wood out back and i also think they last much longer then the chips. Anyone have any info on this?

 

[davidhef88]

Go ahead and use chunks you'll be fine. Here's s short discussion on the topic from last weekend.
http://www.smokingmeatforums.com/t/136123/how-often-do-you-add-wood-pork-butt#post_934835

 

[arch8121]

I figured I would be fine but just needed a little input

 

[michael ark]

Yep I added a bread loaf pan to hold bigger peices on my gosm.