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What he said.
I wouldn't bother going to any expence trying to smoke meat in that thing, but I think it could have a second life as a cheese or fish smoker (AKA cold smoker) when the weather cools off some.
A likely story!!
I'm here for the exact same reason! My husband lost the instruction book too! We still have the smoker and our Christmas turkeys (our traditional food to bring to the family Christmas gatherings) have not been the same since. He now has a newfangled, electronically controlled self-feeding chip smoker. Every year my husband finds a new brine online, and it just isn't as good. I joined just because this thread is what I found, and yes, that's the smoker! Hopefully, I can find my way back to this post, and maybe someone will be able to help us out! I can see the page in my mind, but can't find the book. I've looked everywhere.