Camp Chef temperature probe. I'm impressed.

[K9BIGDOG]

Today I started smoking 10lbs of bacon on my Camp Chef PG24DLX. I cut the belly into 3 sections to make it a little easier to manage and made it all fit nicely into my brining pail too. I have two probes for my Camp Chef, but today I decide to do a little test so I used one probe from the Camp Chef controller and the other two probes I used my Thermo Works Smoke, which I know is dead-nuts accurate. Checked my meat temps a little whole ago (I'm bringing the bacon to 150F) and the Smoke probes were reading 122 and 124 respectively and the Camp Chef was reading right in the middle at 123. Not bad!!

 

[pops6927]

I have the same model and have yet to use it. Good to know!

 

[bill1]

Three is the perfect number of probes...two can vote an outlier off the island! If they all read within a few degrees at room temp, boiling water, and at the same spot in a smoker, you can trust their reading in meat.