California Tri-Tip

[dahookup11]

This is from a Dirt Sailor thread. I don't think he would mind me re-posting his pics to clarify the best way to carve a tri-tip so the meat melts in your mouth. Cut across the fat middle section, rotate the roast 1/4 turn and cut going inwards. And, to me, a perfect example of MR on a TT.......Willie

Good clarification, I will use those as references next time.
I agree, good representation of a MR tri.

 

[thunderdome]

image.jpg

• dahookup11
• Nov 16, 2013

Cut against the grain it is, cut with the grain it isn't.

Are you implying something different?

I am. No offense implied though.

Imagine a tritip as a B52 bomber. Youd want to cut both "wings" off. Then cut 'across' (not against) the cockpit and each wing

Based on your last quoted pic, I'd cut 10 to 4

 

[thunderdome]

I am. No offense implied though.

Imagine a tritip as a B52 bomber. Youd want to cut both "wings" off. Then cut 'across' (not against) the cockpit and each wing

Based on your last quoted pic, I'd cut 8 2

 

[dahookup11]

No offense taken. Suggestions and inputs are always welcome. Any criticism is looked for, so that I can do things better next round.