Looking for a good Cajun Rub for bone-in turkey breast to be oven roasted and one to smoke.
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Cajun Rub
- Thread starter Creosote
- Start date
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radioguy
Master of the Pit
Tony chachere's creole seasoning is my go to. There are many choices.
RG
RG
^^^^^^or Meat Church Holy Voodoo,
Killer Hogs Bayou Blend, Heath Riles Cajun Creole Garlic Butter.
Keith
Killer Hogs Bayou Blend, Heath Riles Cajun Creole Garlic Butter.
Keith
Tony’s has a lot of salt imo slap your mama or others has less salt, used Tony’s for years though
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