Cajun Pork Tenderloin

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TNJAKE

Epic Pitmaster
Original poster
OTBS Member
Nov 26, 2019
11,121
15,824
Ridgetop TN🇺🇸
Morning fellas and non fellas. Grilled some pork tenderloins last night and they turned out pretty tasty. Here goes.........

Started off with 2 tenderloins. Trimmed and injected with Zatarains Creole Garlic. Then rubbed with "Grunt Rub" from code 3 spices(veteran owned)
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Got the pellet smoker running 350-400. Put the tenderloins on and flipped regularly to get all around color
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Grilled for about 20ish minutes until IT hit 140° then pulled off for a 10min rest
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After a rest final IT before slicing was 145°
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Obviously full of juice. Smelled delicious. Had a baked tater with it
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This was probably the best pork tenderloin I've ever cooked or had for that matter. The injection is delicious and adds a ton of cajun flavor. Thanks for looking
 
Thanks bud and yeah its tasty on about anything. Used the creole garlic injection on my last prime rib. Man was that delicious!
Looks great Jake! I love using that injection on turkey and chickens never thought about pork but I will try it now!
 
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