Cajun Jerky using Cherry to smoke

[zippy12]

Ran smoke at 150F to 165F the Lang did its thing just fine!

early bites

best flavor ever!

 

[smokin peachey]

Looks delicious. What all is in your recipe?

 

[Kevin DeShazo]

Cajun you say

 

[zippy12]

Looks delicious. What all is in your recipe?

Start here ... I modify to my taste

http://www.makethatjerky.com/cajun-beef-jerky-recipe.html

 

[indaswamp]

Yeah man! Lookin good! Like!

 

[kilo charlie]

Looks delicious!

 

[BrianGSDTexoma]

Like the way you hung them. I gotta remember that.

 

[zippy12]

indaswamp - Thanks ... this by far is the best batch ever!

kilo charlie - Thanks

 

[motocrash]

Dang zip, you're killin' it with the Lang man.
Great looking jerky.

 

[zippy12]

Dang zip, you're killin' it with the Lang man.
Great looking jerky.

Thanks! the Lang is too easy to use

 

[JLeonard]

Dang zip, you're killin' it with the Lang man.
Great looking jerky.

You'd think he liked cooking on it or something.....Sheesh! I'll take a bag of that jerky!
Jim

 

[zippy12]

JLeonard - thanks and yes the Lang is a keeper

 

[crazymoon]

Z12, Looks scrumptious!

 

[PPG1]

Awesome looking jerky

 

[zippy12]

crazymoon - thanks just got the last of it off... long day!

P PPG1 - thanks and yes this was much better then expected!

 

[pc farmer]

Looks great zip

 

[flatbroke]

Looks like you got the smoker dialed. How did you slice the meat ? Looms great

 

[ChuxPick]

Zippy, that looks great

 

[chef jimmyj]

That recipe sound good and your Jerky looks Great....JJ

 

[zippy12]

pc farmer - thanks!

flatbroke - sliced with my ninja blade! dont cut yourself!

ChuxPick - thanks

chef jimmyj - jimmy I have been working this recipe ( - smoke + cure 1) for 3 years and the Lang smoke version is the best!