Cajun Garlic Shrimp And Spicy Red Sauce With Pasta (Pics)

[Rafter H BBQ]

Phenomenal Robert, you might owe me a phone screen… seeing this post… my tongue falling cracked it! LOL

Seriously, very nice thread my friend… Top notch!

 

[gmc2003]

Great looking dish Robert. You definitely took it a few more rungs up the ladder. It's amazing what can happen when the significant other disappears for a couple of days.

Point for sure.
Chris

 

[SmokyMose]

I totally missed this one!
I somewhat envy your bachelor nights, Robert.
I like to try new things but the Mrs. not so much, and if I mention the word cajun, well forget about it.
I'm about ready to start making two meals. One for her and one for me......
Big "like"!

 

[Bearcarver]

I just found this, and it looks Mighty Tasty, Robert !!
Don't know how you kept it hidden all this time.
Like.

Bear

 

[BrianGSDTexoma]

Start with a couple big cloves of my spicy pickled garlic. This stuff is righteous.

If you find some time would love that spicy pickled garlic recipe. I have a big bag of garlic need to use.

 

[tx smoker]

If you find some time would love that spicy pickled garlic recipe. I have a big bag of garlic need to use.

I actually got this from Steve H a few years ago. If you have the availability to put the Mason jars under pressure it'll pickle a LOT faster. I also have several jars that have been in the brine for a long time and are ready to go. I'll happily send you one if you want.

1 quart cider vinegar
3/4 cup Franks hot sauce
2 t dried minced onions
2 T red pepper flakes
2 T cayenne pepper
1 T white pepper. Or black. I was out of the latter.
2 t franks dried spice
2 t powdered garlic
1 1/2 T sea salt
½ T Trinidad Scorpion sea salt (not required)

Mix all ingredients into a saucepan and simmer till well blended. Turn exhaust fan on high!! The aroma is quite strong.

Robert

 

[BrianGSDTexoma]

I actually got this from Steve H a few years ago. If you have the availability to put the Mason jars under pressure it'll pickle a LOT faster. I also have several jars that have been in the brine for a long time and are ready to go. I'll happily send you one if you want.

1 quart cider vinegar
3/4 cup Franks hot sauce
2 t dried minced onions
2 T red pepper flakes
2 T cayenne pepper
1 T white pepper. Or black. I was out of the latter.
2 t franks dried spice
2 t powdered garlic
1 1/2 T sea salt
½ T Trinidad Scorpion sea salt (not required)

Mix all ingredients into a saucepan and simmer till well blended. Turn exhaust fan on high!! The aroma is quite strong.

Robert

Thanks Bud. I can use sealer. Steve know his stuff!

 

[jcam222]

I actually got this from Steve H a few years ago. If you have the availability to put the Mason jars under pressure it'll pickle a LOT faster. I also have several jars that have been in the brine for a long time and are ready to go. I'll happily send you one if you want.

1 quart cider vinegar
3/4 cup Franks hot sauce
2 t dried minced onions
2 T red pepper flakes
2 T cayenne pepper
1 T white pepper. Or black. I was out of the latter.
2 t franks dried spice
2 t powdered garlic
1 1/2 T sea salt
½ T Trinidad Scorpion sea salt (not required)

Mix all ingredients into a saucepan and simmer till well blended. Turn exhaust fan on high!! The aroma is quite strong.

Robert

I may give this a good too. What is Frank’s dried spice?

 

[DougE]

This, I think

Frank's RedHot® Original Seasoning Blend

Shake on the perfect blend of flavor and heat with Frank’s RedHot® Original Seasoning Blend. Heck, you’ve always loved Frank’s RedHot® and now you can sprinkle it on everything from burgers and veggies to pizza and fries.

www.franksredhot.com

 

[Steve H]

This, I think

Frank's RedHot® Original Seasoning Blend

Shake on the perfect blend of flavor and heat with Frank’s RedHot® Original Seasoning Blend. Heck, you’ve always loved Frank’s RedHot® and now you can sprinkle it on everything from burgers and veggies to pizza and fries.

www.franksredhot.com

Yup! That's it. Great stuff.

 

[Steve H]

The Trinidad Scorpion sea salt is good stuff. Not as hot as the name suggests. But gives good flavor. If you can find it.

 

[BrianGSDTexoma]

Yup! That's it. Great stuff.

I was going to just use McCormick Gourmet Sriracha Seasoning since that what I have.

 

[BrianGSDTexoma]

I may give this a good too. What is Frank’s dried spice?

This is something like I thought you where making instead of hot sauce.

 

[Steve H]

I was going to just use McCormick Gourmet Sriracha Seasoning since that what I have.

Don't believe I've tried that. But it would probably work fine.

 

[BrianGSDTexoma]

I was looking for a shrimp dish how I found this. I found this recipe going to do and use low carb pasta:

Creamy Garlic Tuscan Butter Shrimp

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach!

cafedelites.com

 

[Central PA Cowboy]

Looks good, man!