I just read a review of ceramic coated iron pans. the verdict is out if they are better at non-stick after many uses as a well seasoned iron pan.
The ceramic pans were colors. All ceramic coated ironware will chip and the chips will be where you see them: on the edge of the pan,dutch oven or the lid. The best thing to do with a chip is to treat it with flax seed oil and season it so it won't rust just like a cast iron pan. That means it is black.
Sorry for something so stupid but it just makes sense.
Cheers!
The ceramic pans were colors. All ceramic coated ironware will chip and the chips will be where you see them: on the edge of the pan,dutch oven or the lid. The best thing to do with a chip is to treat it with flax seed oil and season it so it won't rust just like a cast iron pan. That means it is black.
Sorry for something so stupid but it just makes sense.
Cheers!
