Said "breast" on the package
Its deboned.is that not normal?
This is my first one, I could be wrong
Its deboned.is that not normal?
This is my first one, I could be wrong
If it came out good and you like it, can't be a mistake; interesting about is you did brine and injection. I have tried both but not at the same time. I've had great results. but the injection won over brine.Pork chops!
Oh yeah, ill try that for sure!
My brine ended up being
1l buttermilk
1/4c kosher salt
1/4c brown sugar
2 green onions chopped
With a coffee grinder I mixed
1 sprig of rosemary
A pinch of dill..yes, dill
minched onion
garlic powder
Then gently heated all together while stirring hard, just till salt and sugar was completely dissolved
I did inject...lol
mistake???
I believe the brine will equalize even if it has been previously enhanced. The concentration will adjust like combining two pressures.
If its a breast, always check the package and see if its says added juices, enhanced, no more than X%, etc... It means the meat has already been brined. If it has it will take too much when you brine it.
I love turkey and chicken just have to realize what it is. I had turkey on my mind probably. It won't hurt anything. Just changes the absorption amount.
It was just me askin.
Deboned breast. check your price per pound, and next time in the market stop at the deli section and check the price per pound on smoked turkey lunch meat that is usually just pressed and squished stuff. You'll be wanting to so more....LOL