Got a 9lb boneless pork butt rubbed down with some Memphis Dust. Later I’ll be throwing on a pan of Dutches Baked Beans.
I used my new little Weber chimney to get the WSM going... and I’m a fan of that little thing. Gonna use oak and mesquite for the wood. I’ll be going for temps between 275 and 290. I got a really late start due to some rain and me just not being prepared.
Got the butt on about noon and it went until about 1:00 am before it hit 205*.
It turned out to be a gorgeous day but I did have to step inside for a bit... to watch some baseball and rehydrate myself. Ya I know alcohol isn’t good for that but whatever.
Was a great day, the Indians won and the bark on my butt came out the best I’ve had and I did wrap it. Was torn on the wrapping or not when I saw the bark, but I chose to wrap it try to hurry things along... I was running low on beer (lol).
No plated shots cause it was late and I already brushed my teeth. Thanks for looking!
