Butt Ham and Mustang grape jelly

[BrianGSDTexoma]

Injected and brined a pork butt with Pop's brine for a week. Smoked on WSM for 7.5 hours. Came out very good. Did some squash with it.

Canned my mustang grape jelly with enough juice for another batch.

 

[SmokinAl]

Looks delicious!!
Al

 

[BrianGSDTexoma]

This ham getting better every day. Will never buy another ham. Pick these pork butts for ,88 cents lb all the time. I would encourage everyone to try this!

 

[kilo charlie]

This ham getting better every day. Will never buy another ham. Pick these pork butts for ,88 cents lb all the time. I would encourage everyone to try this!

Curious where you're getting pork shoulders for 88 cents all the time?

I use Pops Brine a LOT and have made several pulled hams, but based on advice from Pops himself, I've always gone 2 weeks on mine.

 

[BrianGSDTexoma]

Albertson. Fairly often. Have to buy 2 pack most times. I inject and been coming out good in a week. Took left overs to Brewery today. Everyone wanted recipe.

 

[chopsaw]

This ham getting better every day. Will never buy another ham. Pick these pork butts for ,88 cents lb all the time. I would encourage everyone to try this!

I was doing 1 a month coming into 2019 . Last one I did was back I March , so I'm due . Take one to 205 like PP and shred it up . Makes a great sandwich .

 

[Bearcarver]

I was doing 1 a month coming into 2019 . Last one I did was back I March , so I'm due . Take one to 205 like PP and shred it up . Makes a great sandwich .

Ah Yes---Pulled Butt Ham!!

Yours looks Great too Brian! Like!
Why is that not Buckboard Bacon?

Bear