Butt going on at 9°

[kookie]

Yeah wheres the q-view? Did it really happen? lol...........

Kookie

 

[richtee]

OK Smarty...LOL!

 

[fred420]

how you doin??????good long shot induced sleep for me........yeahhhh.

 

[richtee]

cracked a Hacker-Pshorr for mixing the finishing sauce... and of course drank the left overs :{)

On Edit: Finishing sauce-
defatted meat jello/drippings- approx 1/2 cup
1/2 bottle Hacker-Pshorr Weiss
1/4 cup "Turbo'd" cider vinegar
1 Tbsp "Smitty's 6-15" ground pepper mix
2 Tbsp brown sugar

 

[fred420]

raising my glass towards michigan...salute......hope you adventure is yummy...might do a beercan chicken later...but if not, at least more beers..

 

[hhookk]

Putting a rack of babybacks on right now. It's a toasty 20 degrees outside but I'm trying to get 'er done before the temp Plummets this afternoon to the single digits and before kickoff at 3pm. Gonna reheat last nights wings on the smoker for the last hour too.

GO PATS !!! 18-0 BABY

 

[richtee]

Yum... AND I really think you should bethanking Michigan for taking the cold shot first to keep it away from the game..AND for your quarterback ;{)

 

[prov1]

I hear ya Rich...it is a snuggling 8 degrees right now and I am getting ready to throw the meat on so it is ready for the whipping the Packers are going to put on the Giants....supposed to be 0 around game time over there....

 

[capt dan]

too bad for the fudge packers, Rich, I seen yer pic, how big was that butt, and how much did ya slice off the side of it?

Was that just the portion for the first sammy? Bah hahaha!

 

[richtee]

Heh...I'll admit to wanting to see Farve get to the SB, but I wanna see the Michigan boy complete the perfect season.

And it was actually half the front shoulder from the "pig party" thread. I cut the shoulder in half because the other half is earmaked for more venison sausage :{)