Butt/Chuck/Wings!

[Texas Cookin']

The wife is having a luncheon at work and volunteered us/me for the meat. Loaded baked potatoes is on tap so I am making PP for them. I have it all seasoned up with a local made rub from Cruz spices. Pretty good stuff.

The chuckie is where it gets interesting. I marinated it in W sauce and seasoned it with kosher salt, coarse pepper, and garlic powder. This is for dinner tonight and I still haven’t decided what I want to do with it. I could make pulled beef. I could make burnt ends. Or I could make a smoked pot roast. Hmm decisions decisions.

Oh my kid asked for chicken wings so I have a big bag of wings sitting in this marinade of Bachans Japanese bbq, lime juice, garlic. I may finish these in the air fryer after a long smoke.

That’s it for now. I’ll update later.

Fred

 

[indaswamp]

I'm in!

 

[Texas Cookin']

Smoker is full and happy.

 

[WaterRat]

That is a nice big chucky

 

[Texas Cookin']

Wings are ready just in time for an afternoon of football watching.

 

[SmokingUPnorth]

Oh man that all looks good. I’m jealous

 

[Texas Cookin']

Chuck IT just hit 190. I’ve pulled it and foiled it and holding in the oven for a few hours until I decide how I want to finish it up. It should continue to braise and get tender like this. Cranked the heat up a little on that pork butt to start helping it along.

 

[Texas Cookin']

Shout out to Jeff @jcam222 as I am using the new ink bird thermometer that he so graciously sent to me as a part of a Throwdown prize. Appreciate it Jeff.

 

[Redicans]

Everything looks great!

 

[912smoker]

And those wings look killer !

Keith

 

[JLeonard]

That is a nice big chucky

It’s almost as big as the butt! Got all the major smoking groups going there! Looks great!

Jim

 

[jcam222]

Shout out to Jeff @jcam222 as I am using the new ink bird thermometer that he so graciously sent to me as a part of a Throwdown prize. Appreciate it Jeff.

Glad it's getting use!! Food looks great!

 

[Texas Cookin']

I finally decided on a direction with the roast. I have small potatoes, carrots, pearl onions going in beef stock and Lipton soup mix. Will mix in some corn starch to thicken it into a gravy and add the meat.

Her is a pic of the pork butt. Starting to look good. IT is about 190. I’m thinking about finishing it off wrapped in the oven. As it’s getting cold out.

 

[Texas Cookin']

Well here is dinner. Pretty dang good. I’ll update the PP later when I shred.

Fred

 

[Texas Cookin']

I'm in!

Thanks for taking a look.

Fred

 

[Texas Cookin']

That is a nice big chucky

It was the fattest one I could find. They were on sale so I couldn’t pass it up.

Fred

 

[Texas Cookin']

Oh man that all looks good. I’m jealous

Thank you sir!

Fred

 

[Texas Cookin']

Everything looks great!

Thanks that is much appreciated!

Fred

 

[Texas Cookin']

And those wings look killer !

Keith

Thanks 912. My teenage boy requested them and proceeded to devour them. Pretty good stuff and great football food.

Fred

 

[Texas Cookin']

It’s almost as big as the butt! Got all the major smoking groups going there! Looks great!

Jim

Thanks, Jim. Yep pretty big variety.

Fred