This weekend will be the test of my smoking ability. My dad retired after 38 years of military service and we are doing a big party. I am smoking two pork shoulders and about 20 pounds of chicken leg quarters. My brother @hoss103 is doing a brisket. I'm also going to throw a fatty on for lunch along with the bacon pineapple crack of @Smokin218R. Should be a great time. We are eating at 6pm so I figured if I start the pork shoulders at 6am and wrap them at 160* IT I should be good. The chicken will take about 3 hours and the brisket is on my bro.