So tell me about burnt ends. I'm gonna do a whole brisket in a couple weeks. Per suggestion, I'm gonna trim the flat and do burnt ends with it. New endeavor for me. Details please!
So tell me about burnt ends. I'm gonna do a whole brisket in a couple weeks. Per suggestion, I'm gonna trim the flat and do burnt ends with it. New endeavor for me. Details please!
Hmmm. Someone here told me to save the flat and do burnt ends with it.Never done them myself but I do know they come from the point end of the brisket. The flat is for slicing.