Burger meat question??

[Sowsage]

I grind the whole thing , after it's cleaned up of everything I don't want to eat .
One pass thru 1/4 inch plate .

Same here. 1/4 plate makes for a good burger texture.

 

[sandyut]

I grind the whole thing , after it's cleaned up of everything I don't want to eat .
One pass thru 1/4 inch plate .

same. but I trim all the visible fat layers off first. I save those for tallow.