Building offset vertical smoker.

[hvactech08]

I am ready to start on my next smoker build. My last one was an all stainless reverse flow offset and i love it!

I am wanting to build a smoker that will be used primarily for snack sticks and summer sausage. So temp control and lower temps are key to this.
Also i dont need anything large either. I happen to have a alot of stainless pipe laying around and i am going to utilize it.

I have a rough sketch drawn up and. I will be using a 12” x 21” pipe for the cook chamber. I used the feldon calculator to get my fb and stack sizing.
Let me know what yall think and what i should change to make this work better for my application

 

[EaOutlaw1969]

Looks great, are you going to make a stand or something so it is off of the floor at a reasonable height? I wish my Smoker was higher I would consider using charcoal more. ( bad back and neck ) anyways it looks like you have a great plan I cannot wait to see it.

 

[hvactech08]

I will have a stand of some sort built to keep it elevated. Just gonna wait tills its done to see about how high i want it

 

[EaOutlaw1969]

I will have a stand of some sort built to keep it elevated. Just gonna wait tills its done to see about how high i want it

keep us posted I love to watch builds like this because I cannot do stuff like that myself anymore.

 

[phathead69]

Here's mine