- Jul 20, 2010
- 89
- 10
I am torn between to styles, I have this 120 gallon LP tank and was thinking I was going to lay her down and have a fire box on the lower end and a door accross the top.
But am also thinking about having her stand upright to have a more consistant heat.
This tank is 48" tall and has a girth of 94" (just under 8 feet around) so she is stubby a little but has a good girth to allow a large enough cooking area.
If I lay her down I will have 2 cooking grates, if I stand her up I will have at least 4 cooking grates. But I don't know the square inches of either but I think either way it will be enough to do what ever I want to cook.
So what are the pro's and con's of standing her up with a fire box attached lower bottom side vs laying her down?
My only thought is more even cook temps.
Thanks for any input.
But am also thinking about having her stand upright to have a more consistant heat.
This tank is 48" tall and has a girth of 94" (just under 8 feet around) so she is stubby a little but has a good girth to allow a large enough cooking area.
If I lay her down I will have 2 cooking grates, if I stand her up I will have at least 4 cooking grates. But I don't know the square inches of either but I think either way it will be enough to do what ever I want to cook.
So what are the pro's and con's of standing her up with a fire box attached lower bottom side vs laying her down?
My only thought is more even cook temps.
Thanks for any input.