Buffalo Wings Q-View

[njfoses]

Made some wings today in the mes 30.  Wings had a coating of baking powder, kosher salt and cayenne and then left in the fridge overnight to dry out the skin.  Sauce is simmered over a very low flame which contains Franks hot sauce, cider vinegar, unsalted butter, diced up habanero with a few seeds, and a bit of honey.  Wings smoked with maple pellets in the amnps for about 1 1/2 hours with the mes set to 275 deg which produces around 290 deg according to my mav 732 and then a quick min or two on the grill to crisp up the skin a bit more.  Usually i buy the wingettes but had some whole wings in the freezer and was to lazy to separate.  The skin on the wingettes does crisp up a bit better but these were still tasty!  Thanks for looking!

Sauce simmering.

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• njfoses
• Nov 18, 2012

Wings after the grill before sauce.

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• njfoses
• Nov 18, 2012

Sauced up and ready to eat!

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• njfoses
• Nov 18, 2012

 

[bmudd14474]

Man those look really great. Thanks for sharing.

 

[smokinhusker]

Great looking wings! 

 

[jrod62]

:drool

 

[driedstick]

Those Look great I am going to have to get a MES 30 for a higher temp smoker -