buckboard bacon

[salmonclubber]

hello everyone
yesterday i did a small 4 pound buckboard bacon for a friend who did me a favor he welded 5 gambel's for me 3 for elk and 2 for deer anywho here is the bacon i used hi mtn season for the cure cured it for 10 days i smoked it using cherry wood

 

[pineywoods]

That looks awesome

 

[creative rock]

that does look awesome, way to go! Thanks for the reminder... I have two butts in cure right now, today is day 5 and time to turn. Hope the high mountain buckboard cure is a good one.

Thanks for sharing the q-view
Matt
aka Rocky

 

[mgwerks]

Yummy! I am 10 days into two slabs in the fridge and plan on doing them Sunday. Thanks for making me drool 5 days in advance!

 

[cowgirl]

Mmmm... Huey, looks great!