Yep... I chunk of apple.... 2 chunks could burst into flame...
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Buckboard Bacon
- Thread starter Rings Я Us
- Start date
-
- Tags
- bbb
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Rings Я Us
Smoking Guru
Ended up using only 2 pieces charcoal with a chunk of apple. More than 2 briquetes kept the ECB over 100 and higher. 50° outside and windy. Still was only 2 briquetes needed..
Rings Я Us
Smoking Guru
Sleep my stinky little butts, sleep well. :rolleyes:
Rings Я Us
Smoking Guru
Worked out good..
Rings Я Us
Smoking Guru
Like the flavor of this one..
Looks wonderful man,that slicer worked good also.
Dehydrated bacon - THAT's the difference between yours and store-bought. The cheap stuff is pumped full of water. So it shrivels to a small fraction of what it was before cooking.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
