Since it's impossible to contact Masterbuilt/Smoke Hollow I thought this might be a good place to ask a question.
My Smoke Tronix internal temp reading is stuck on 32° so no matter what I set as a temp it just keeps heating because it thinks it's still cold. I can use the meat probe to tell me when something is done but with no heat control I simply have an outdoor oven with Smoke. I've changed the high temp limiter and the circuit board on the bottom but that didn't help.
Has anyone else had this problem?
I've tried 4 phone numbers, 2 emails, and their website but apparently customer service isn't in their vocabulary.
My Smoke Tronix internal temp reading is stuck on 32° so no matter what I set as a temp it just keeps heating because it thinks it's still cold. I can use the meat probe to tell me when something is done but with no heat control I simply have an outdoor oven with Smoke. I've changed the high temp limiter and the circuit board on the bottom but that didn't help.
Has anyone else had this problem?
I've tried 4 phone numbers, 2 emails, and their website but apparently customer service isn't in their vocabulary.