This is close to what I did to make mine:
https://culinaryginger.com/british-steak-and-ale-pie/
seared the chuck roast trimmed of fat
1 IPA beer
1 can beef stock
1 huge onion
4 cloves garlic
fresh thyme
4 hr simmer
Added 4 large carrots 2hrs into cook
When things thickened a bit I diced up the meat and added mushrooms (these will give off water)
then cover with a lid and let simmer for 1 hr
use corn starch sparingly to thicken
bring to a boil
then off the heat to cool
home made dough - follow instructions in recipe above
put cooled off filling into baked shell and cover with top dough
cut vent holes and egg wash top
425F oven until crust is golden
https://culinaryginger.com/british-steak-and-ale-pie/
seared the chuck roast trimmed of fat
1 IPA beer
1 can beef stock
1 huge onion
4 cloves garlic
fresh thyme
4 hr simmer

Added 4 large carrots 2hrs into cook
When things thickened a bit I diced up the meat and added mushrooms (these will give off water)
then cover with a lid and let simmer for 1 hr

use corn starch sparingly to thicken
bring to a boil
then off the heat to cool
home made dough - follow instructions in recipe above


put cooled off filling into baked shell and cover with top dough

cut vent holes and egg wash top

425F oven until crust is golden

