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Briskets--propane torch

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easyrub

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Sep 18, 2007
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I'm thinking of trying the smoker okie brisket.
It needs to be seared.
That seems difficult to do in my weber smoker.
Has anyone ever tried to blast it with a propane torch --to sear it?

easy rub
 
Sure sounds like it would work. If you give it a try, let me know how it turns out.
smile.gif
 
A Packer?????????

Your the one that took Paul Bunyons Pan
 
Don't need paul bunyon's, just move it around getting one section at a time. Im not talking about big 20 pound monster but that doesn't seem to be what he was indicating.
 
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