Briskets--propane torch

Discussion in 'Beef' started by easyrub, Jul 3, 2008.

  1. easyrub

    easyrub Newbie

    I'm thinking of trying the smoker okie brisket.
    It needs to be seared.
    That seems difficult to do in my weber smoker.
    Has anyone ever tried to blast it with a propane torch --to sear it?

    easy rub
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure sounds like it would work. If you give it a try, let me know how it turns out.[​IMG]
     
  3. Don't know about a torch, I always do mine in a pan on the stove top.
     
  4. winemaster

    winemaster Fire Starter

    MN
    A Packer?????????

    Your the one that took Paul Bunyons Pan
     
  5. Don't need paul bunyon's, just move it around getting one section at a time. Im not talking about big 20 pound monster but that doesn't seem to be what he was indicating.
     
  6. winemaster

    winemaster Fire Starter

    MN
    UM Okie Dokie

    Happy 4th of July
     

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