brisket

[jak]

hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not used too it yet. As you can see i added pineapple skins while it was smoking. Took almost 12 hrs.

 

[ultramag]

Where in the world did you come up with a twenty pound brisket? I pretty much always hunt down the big one and don't remember one over 17 lbs.

 

[smokemack]

:shock: Those land locked cattle must get pretty big, deep in the heart of the Hawiian Isles! I can't seem to find any pictures Jak, but how did it turn out with the marinade you described?

 

[cajunsmoker]

Hi jak,

Love the sound of the marinade. If you can get the pics on your computer then we will help you get them posted. I assume you meant that you smoked 20#'s of brisket's.

 

[jak]

ok, i think i got it now on the brisket, thanks for the replies.

 

[cajunsmoker]

Looking good Jak :D

 

[Dutch]

MMmm! Reminds me that I need to post my brisket smoke pics.