brisket

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jak

Newbie
Original poster
Jul 22, 2006
12
10
Waipahu, Hawaii
hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not used too it yet. As you can see i added pineapple skins while it was smoking. Took almost 12 hrs.
 

ultramag

SMF Events Planning Committee
Apr 17, 2006
2,112
13
Greenwood, MO
Where in the world did you come up with a twenty pound brisket? I pretty much always hunt down the big one and don't remember one over 17 lbs.
 

smokemack

Smoking Fanatic
OTBS Member
Jul 21, 2006
331
10
Erie Colorado
:shock: Those land locked cattle must get pretty big, deep in the heart of the Hawiian Isles! I can't seem to find any pictures Jak, but how did it turn out with the marinade you described?
 

cajunsmoker

Master of the Pit
OTBS Member
May 21, 2006
1,828
15
Monroe, La
Hi jak,

Love the sound of the marinade. If you can get the pics on your computer then we will help you get them posted. I assume you meant that you smoked 20#'s of brisket's.
 

jak

Newbie
Original poster
Thread starter
Jul 22, 2006
12
10
Waipahu, Hawaii
ok, i think i got it now on the brisket, thanks for the replies.
7a2213c5_vbattach11001.jpg
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
7,126
446
Midvale, UT
MMmm! Reminds me that I need to post my brisket smoke pics.
 

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