- Joined Jul 22, 2006
hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not used too it yet. As you can see i added pineapple skins while it was smoking. Took almost 12 hrs.