brisket

Discussion in 'Beef' started by jak, Sep 28, 2006.

  1. hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not used too it yet. As you can see i added pineapple skins while it was smoking. Took almost 12 hrs.
     
  2. ultramag

    ultramag SMF Events Planning Committee

    Where in the world did you come up with a twenty pound brisket? I pretty much always hunt down the big one and don't remember one over 17 lbs.
     
  3. smokemack

    smokemack Smoking Fanatic OTBS Member

    :shock: Those land locked cattle must get pretty big, deep in the heart of the Hawiian Isles! I can't seem to find any pictures Jak, but how did it turn out with the marinade you described?
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Hi jak,

    Love the sound of the marinade. If you can get the pics on your computer then we will help you get them posted. I assume you meant that you smoked 20#'s of brisket's.
     
  5. ok, i think i got it now on the brisket, thanks for the replies.
    [​IMG]
     
  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Looking good Jak :D
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    MMmm! Reminds me that I need to post my brisket smoke pics.
     

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