- Jan 18, 2013
- 51
- 17
It's been a while since I've posted here. Doing another brisket, so thought I'd share.
This one is 4lbs. The last time I smoked one this size, it took about 13 hours smoking @225-250. Does that sound right?
Using my new Dyna-Glo 40" propane smoker. So far, I love it.
I bring briskets to an IT of 170F, wrap in foil and let it go to 205F. Then wrap in some old towels and into the cooler for a good hour or two.
Comes out perfect!
This one is 4lbs. The last time I smoked one this size, it took about 13 hours smoking @225-250. Does that sound right?
Using my new Dyna-Glo 40" propane smoker. So far, I love it.
I bring briskets to an IT of 170F, wrap in foil and let it go to 205F. Then wrap in some old towels and into the cooler for a good hour or two.
Comes out perfect!