-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Brisket
- Thread starter jcfd105
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Aug 27, 2008
- 5,170
- 410
Yes, they most certainly can. You are in the stall (plateau) when this occurs. Depending on the smoker and ventilation, I've seen this occur anywhere from the lower 140's to upper 160's range.
Just hold your chamber temps steady and let it ride. It will test your patience and make you second-guess your probe readings, but things are going fine.
BTW, welcome to the family!!!
Eric
Just hold your chamber temps steady and let it ride. It will test your patience and make you second-guess your probe readings, but things are going fine.
BTW, welcome to the family!!!
Eric
Last edited:
What Eric said,and I see this is your first post, so
glad to have you with us!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
