Brisket with pics (q-view)

[goose]

Here are some pics of this weekend's brisket. I didn't take any pics of the pork shoulder since I was dying of hunger by the time it came off.....

Close up:

Smoked with hickory for ~ 8hrs. Smoker temp set at 220. Internal temp of brisket taken to 190deg F. Maybe a bit high, but it worked out great. Once brisket was pulled it was put in foil and bath towels for ~ 1 hr to let the juices reconstitute.


Sorry I didn't get more pics but man, what a day....

 

[seboke]

SWEET!!!!! God I'm HUNGRY now!

 

[x-factor]

That looks great! Love the closeup!

 

[gridirongriller]

190* sounds just right to me. And by the looks of it, it was just right!

How many lbs?

 

[goose]

The brisket was ~5.2 lbs.

 

[7outof10]

wow that looks good

 

[sumosmoke]

Sounds like a successful smoke, thanks for the awesome q-vue!!