Brisket with pics (q-view)

Discussion in 'Beef' started by goose, May 27, 2008.

  1. goose

    goose Fire Starter

    Here are some pics of this weekend's brisket. I didn't take any pics of the pork shoulder since I was dying of hunger by the time it came off.....


    [​IMG]

    Close up:

    [​IMG]

    Smoked with hickory for ~ 8hrs. Smoker temp set at 220. Internal temp of brisket taken to 190deg F. Maybe a bit high, but it worked out great. Once brisket was pulled it was put in foil and bath towels for ~ 1 hr to let the juices reconstitute.


    Sorry I didn't get more pics but man, what a day....
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    SWEET!!!!! God I'm HUNGRY now!
     
  3. x-factor

    x-factor Fire Starter

    That looks great! Love the closeup!
     
  4. 190* sounds just right to me. And by the looks of it, it was just right!

    How many lbs?
     
  5. goose

    goose Fire Starter

    The brisket was ~5.2 lbs.
     
  6. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    wow that looks good
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Sounds like a successful smoke, thanks for the awesome q-vue!! [​IMG]
     

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