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Brisket topped buckburgers,!

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Buckeyedude

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Winding down the weekend. Ended up doing some burgers for supper on the griddle. Did my favorite 2lbs-1lb mix of hamburger and venison, griddled up medium with a slab of Colby and some brisket leftovers on a toasted bun. ......legit!
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Outstanding! What a great idea😃 I’ve done chopped snd ground, but never slices like that, I love it and will use it! Great job!
 
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