Brisket today

[will8]

Last one was a success, trying another today. Injected brisket this time just to try it. Beef broth with a little rub added. It was my first time injecting and made a little bit of a mess at the beginning but when I got familiar with it things were fine.

 

[will8]

This is what I started with.

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• will8
• Mar 19, 2016

 

[will8]

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• will8
• Mar 19, 2016

 

[will8]

Ready to go.

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• will8
• Mar 19, 2016

 

[SmokinAl]

Great start!

I'll be watching!

Al

 

[crazymoon]

W8, looks good !

 

[sparktexas]

Hope it goes well for you. Did you put rub on the outside also? Or just let the injection flavor the outside?

 

[will8]

I put rub on the outside and let it sit over night. Injected just before I put it on. 

 

[will8]

3 hours in. Temp at 147.

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• will8
• Mar 19, 2016

 

[b-one]

Looking good!

 

[hardcookin]

So how did you make out? You was off to a good start.

 

[will8]

It was great. I didn't get any finished pictures because I took it to a party which I was running late for. It only lasted about 15 minutes. Everyone liked it.

 

[one eyed jack]

Am I too late for dinner? 

 

[hoity toit]

Will you post some pics of the sliced brisket. Congrats on making the marque board on the site.

 

[spursfan]

How long did you smoke it? Did you wrap it?

 

[will8]

I smoked it for approximately 6 hours. Did not need to wrap since it was only a 6lb brisket.