Brisket time

[ps0303]

I just picked up a nice Brisket from GFS.  $2.59 per pound.  Every place else was $3.99-4.99.  Cooking it later this week.

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• ps0303
• Aug 12, 2013

 

[smokinhusker]

Nice...don't forget the q view!

 

[oldschoolbbq]

That's a good price for Gordon. I have to say, that's my favorite cut of Beef .

Good luck on you journey through the cook, I'll be watching

  and waiting for the Q-view.

Have fun and as always . . .

 

[ps0303]

Started at 0720 this morning.  Interesting to see how long it takes.  A little over 11lbs. Hoping to keep temps around 250-275

Qview start.....

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• ps0303
• Aug 14, 2013

 

[themule69]

What IT are you going to remove it? are you going to foil?

Happy smoken.

David

 

[ps0303]

I plan on taking it to 170 and then either wrap in foil or put in foil pan and cover with foil, then back in the smoker till 190-195.

 

[oldschoolbbq]

 

[themule69]

I plan on taking it to 170 and then either wrap in foil or put in foil pan and cover with foil, then back in the smoker till 190-195.

Sounds like a plan. I wanna see lots of pics.

David

 

[ps0303]

Three hours in @ 153.

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• ps0303
• Aug 14, 2013

 

[themule69]

It's about stall time...Be patient.

David

 

[ps0303]

Looks kind of strange. You can't really make out the flat. Like it curled up or something.

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• ps0303
• Aug 14, 2013

 

[ps0303]

Just hit 171. Just shy of 7 hours at this point. I put it in a foil pan and wrapped the top with foil. Now lets see how long till 190.

 

[ps0303]

Done. Hit 192 so I checked it with a tooth pick and it seemed good. Pulled it off and wrapped it in foil and a towel, now resting in a cooler. Looks like I pulled it just in time too, a huge rain storm just started. That would certainly mess with the temps on the smoker.

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• ps0303
• Aug 14, 2013

 

[dieselaw]

Looks great so far! I will check back soon!

 

[ps0303]

Here it is cut. Turned out great. At least I think it did.

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• ps0303
• Aug 14, 2013

 

[disco]

Looks like killer brisket. Well done.

Disco

 

[raastros2]

my favorite cut ever! brisket! very nice smoke rings

 

[canales]

Real nice looks good. Keep on smoking.

 

[cwalk]

Wht did you use for a rub

 

[ps0303]

Wht did you use for a rub

Equal parts kosher salt and black pepper.  That's it.  The pepper is a slightly larger grind of pepper than a table fine grind.