Brisket Saturday!

[sandyut]

this started as a 12.5lb brisket, but hen i trimmed of 3lbs of fat. had it in the freezer from a sale at Kroger - it was about $35-$40. she was a fussy one but turned out great. used my fav brisket rub - Meat Church Holy Cow. 2 hours at 180 then 8 hours at 275 and all was ready to eat.

 

[kilo charlie]

Nicely done!!

 

[gmc2003]

Looks real good from my position.

Point for sure
Chris

 

[tx smoker]

Wow Dave, that looks really good. Beautiful smoke ring on that thing and the color is beautiful. Great job!!

Robert

 

[chopsaw]

Nice work there . Looks great .

 

[pushok2018]

Very nice! Looks absolutely delicious. Nice smoke ring... Like!

 

[JLeonard]

Pardon me while I wipe my screen off! Man that looks good

Jim

 

[SmokinEdge]

Nope, it’s all bad. You did it wrong.
1) Too Juicy

2) Pink ring is too deep

3) Bark is too dark

4) Oh, and you sliced it to thin.

5) Better do it right next time!

Lmao, Your cooks are amazing, that is some solid looking, and smelling brisket. Nicely done Sir. Like

 

[civilsmoker]

Very Nice

 

[Smokin' in AZ]

WOW Dave that is one nice lookin' brisket Buddy!

Smoke ring is great looking too.

GREAT BIG LIKE!

John

 

[danthebeard]

Nice smoke ring!

 

[Displaced Texan]

Medium done!

Looks great.

 

[MJB05615]

I'm late to the party, I don't know how I missed this. That looks great and perfectly cooked. Love the color and the Bark is awesome. Great job. I did one last weekend too, just haven't posted yet.