Brisket Rub

[Carpenter Gary]

I can't wait until next Sunday! Will definitely post pictures

 

[Carpenter Gary]

So I've got a Traeger pellet smoker,sh shou I put a water pan in with the brisket when I smoke it?

 

[Carpenter Gary]

Going to get it seasoned up and get it smoking

 

[Carpenter Gary]

This is 8.5 hours in temp is at 165, thinking I may not wrap it and just let it go

 

[schlotz]

Think it looks good.... photo bit dark

 

[SecondHandSmoker]

Looking good.

 

[Carpenter Gary]

Not a lot of light when I took the pic, will take another when I go Check the temp in a bit

 

[tallbm]

This is 8.5 hours in temp is at 165, thinking I may not wrap it and just let it go

I let mine roll. I like the flavor much better vs wrapping in foil. I've never tried the butcher paper wrapping.
Also I'm about simplicity so the less I have to mess/touch it the better for me :)

 

[Carpenter Gary]

Here it is, getting ready to go in the cooler to rest

 

[tallbm]

Here it is, getting ready to go in the cooler to restView attachment 387151

Lookin good! What temp did it pass the tenderness test at?

 

[SecondHandSmoker]

Mighty fine looking brisky.
I am betting it tatse as good as it looks.

 

[Carpenter Gary]

Lookin good! What temp did it pass the tenderness test at?

198 is what was feeling good,got a lot of happy friends here

 

[Carpenter Gary]

All cut up , everyone is ready to eat,Go Rams!!

 

[Preacher Man]

got a lot of happy friends here

That's what BBQ is all about!

 

[Carpenter Gary]

That's what BBQ is all about!

Amen to that!!