Did some reading. Still not sure. Going to do few racks of ribs and a packer for work.
Ribs no biggie as we have a commercial grade fan forced oven. Smoke and finish ribs on sat. Cool, wrap and keep till Monday and reheat. On the brisket seems to be same the same thought. Take to probe tender rest and wrap. Here us where I'm not sure. Ribs seem to retain moisture well so foil only.
1. On the brisket would I be better off to let cool then saran wrap, then foil until the reheat at work retaining as much moisture as possible? . Unwrap the saran and discard then rewrap foil and reheat.
2. Dont reaheat whole brisket but slice cold then let everyone nuke their slices.
Ribs no biggie as we have a commercial grade fan forced oven. Smoke and finish ribs on sat. Cool, wrap and keep till Monday and reheat. On the brisket seems to be same the same thought. Take to probe tender rest and wrap. Here us where I'm not sure. Ribs seem to retain moisture well so foil only.
1. On the brisket would I be better off to let cool then saran wrap, then foil until the reheat at work retaining as much moisture as possible? . Unwrap the saran and discard then rewrap foil and reheat.
2. Dont reaheat whole brisket but slice cold then let everyone nuke their slices.