I usually only use one, but the flat is thinner than usual. I just don't want to over cook it, so I have a therm in each part. As far as the pics, I'm not an expert, but I down loaded a picture resizer, which allows me to shrink the pics. Most of the photo software now has a resizer, but mine is a little older than most.
Seems like everybody was cooking briket on Sunday. Good looking hunk o meat you got going. I would think it is finished by now, any chance of seeing the finished product? Better yet, any chance of samples being shipped?
Looking good, Noah! Good idea on using two thermos, especially with the thinness of the one side. My dad would call that a door stop brisket, wedge it under a door and it ain't going nowhere no how! :D