Brisket on pit boss vertical

[rippper]

Bought the pit boss series 3 after looking at it seems way to small for briskets... Thought maybe i could seperate point and flat and stack em. Anyone using one of these? Posted earlier in "smoker" forum

 

[BigW.]

Can you get a couple hooks and hang it? Might be another option instead of cutting it.

 

[Fueling Around]

Electric or pellet pooper?

Hanging sounds good. You can use the hooks for ribs, too.

Put a foil pan below to capture the grease that will flow.

No your email lied. I posted "ribs" not "rubs"

 

[rippper]

Pellets, was also thinking i could seperate the point /flat then tie the point on top of the flat.

 

[Fueling Around]

I separate the point and flat on packer.
Point goes to rehab (cure?) for pastrami.